Job Description

Brisbane, QLD, Full Time, Hospitality
n Vacancy Listing Dates 16/09/2026 to 14/10/2026

n

n
- Salary: $80,000 to $85,000 plus superannuation per annum
n
- Full time opportunity
n

n

We are looking for someone who takes pride in producing high-quality pastry and baked goods, has strong attention to detail, and can work efficiently in a busy production environment.

n

Key Responsibilities

n

n
- Set up the pastry kitchen and make sure benches, utensils, ovens and equipment are clean, safe and ready for daily production.
n
- Select, measure and prepare ingredients accurately, checking that all ingredients are fresh and meet quality requirements.
n
- Prepare pastry dough and fillings, and carry out mixing, rolling, cutting, shaping and portioning as required.
n
- Manage baking batches from preparation through to oven loading, baking, cooling and final presentation.
n
- Monitor oven settings, baking times and product appearance to ensure products are consistently baked to the required standard.
n
- Finish and present products by glazing, icing, decorating and adding other required toppings or finishes.
n
- Use commercial baking and pastry equipment safely and efficiently, including dough rollers, moulding equipment and biscuit-cutting machinery.
n
- Prepare and maintain baking trays, tins and other equipment, including cleaning and greasing them between production runs.
n




- Keep the production area clean and organised throughout the day and complete cleaning tasks at the end of production.
n
- Follow food safety, hygiene and workplace safety procedures at all times.
n
- Work closely with the kitchen team to organise daily production and ensure orders are completed on time.
n
- Maintain consistent standards for the taste, texture, size, appearance and overall quality of finished products.
n
- Assist with adjusting production quantities and preparation based on daily requirements and stock levels.
n

n

About You

n

The successful candidate will have:

n

n
- Formal Qualification or Certificate in Pastrymaking/baking
n
- Previous experience working as a Pastry Cook or in a similar commercial baking/pastry environment.
n
- Strong knowledge of pastry and baking techniques.
n
- Excellent attention to detail and commitment to product quality.
n
- Ability to work efficiently in a rapid-paced production environment.
n
- Good understanding of food safety, workplace health and safety and hygiene requirements.
n
- Ability to work independently as well as collaboratively within a team.
n
- A reliable, positive and professional attitude.
n

n

What We Offer

n

n
- $80,000 - $85,000 + superannuation per annum
n
- A dynamic and creative production environment.
n
- Opportunity to contribute to the quality and development of our pastry products.
n

📌 Pastry Cook (Queensland)
🏢 BATCH COOKIE BAR
📍 Queensland