An experienced and motivated Sous Chef to join the team and oversee food preparation and kitchen operations across both the Café Kitchen and Catering Kitchen.
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Key responsibilities
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Prepare and cook high-quality food for the Café and catering operations
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Develop and introduce new café and catering menus in consultation with management
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Conduct menu costing, including ingredient costs, portion costs and recommended selling prices
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Review existing menu items and identify opportunities to improve profitability, quality and presentation
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Develop recipes and standardise portion sizes and preparation methods
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Prepare catering menus for functions, events and bulk food production
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Maintain consistent food quality, presentation and portion control
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Monitor food costs, wastage and stock usage
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Ensure food safety, hygiene and workplace health & safety requirements are consistently followed
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About you
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Qualified and/or experienced Chef
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Proven experience in menu development and menu costing
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Strong understanding of food costs, portion control and kitchen profitability
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Creative and passionate about developing new dishes and menus
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Ability to work independently and lead a kitchen team
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Robust organisational and time-management skills
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Reliable, professional and able to work under pressure
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Flexible availability, including weekends and catering events
📌 Sous Chef / Catering Chef (New South Wales)
🏢 YT Catering
📍 New South Wales
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