Kitchen Supervisor / Head Chef at Cyan Bar & Lounge, Mentone. Part time to start, with real scope to grow into more hours as we do — we're growing fast, with function season ramping up now alongside our main menu dinner service. Works alongside a team of junior cooks.

Work alongside a passionate new owner & experienced venue manager to build something exceptional, where your experience, ideas & leadership genuinely matter.

$30-38/h. Flexible. Discounted drinks/meals. Induction & onboarding. On-job training. Superannuation.

The role: an organised, hands-on Kitchen Supervisor / Chef to lead our growing kitchen — preparing food while keeping the kitchen efficient, compliant and service-ready.

Key responsibilities

- Leading kitchen service during busy periods and functions
- Cooking to a consistently high standard
- Maintaining food safety, hygiene and OH&S; compliance
- Managing stock, ordering and stock rotation
- Reducing waste and controlling food costs
- Supervising and training junior kitchen staff




- Keeping the kitchen clean, organised and inspection-ready
- Working with management to improve systems and profitability

Must-have preferences:
- Commercial kitchen experience
- Can confidently lead a small team
- Understands food safety and OH&S; requirements
- Thrives under pressure during busy service
- Takes initiative and solves problems without being asked
- Reliable, honest and punctual
- Hard-working — always finding things to do when it's quiet, and loving it when we're flat out busy

Experience as a Kitchen Supervisor, Sous Chef or experienced Cook looking to step up will be highly regarded. Apply now: email your resume to [email protected] or send us a message.

Come grow with us at Cyan.

cyanbar.com.au

Pay: $30.00 – $38.00 per hour

Expected hours: 20.0 per week

Benefits

- Employee discount
- Free food

Work Location: In person

📌 Kitchen Supervisor / Head Chef (Mentone)
🏢 Cyan Bar and lounge
📍 Mentone