JBS Australia is the largest and most respected meat and food producer in Australia. We have a strong portfolio of leading and renowned beef, lamb, pork, salmon and value-added branded products, such as AMH, Swift, Primo, Murray Valley and Huon.
Located 12km south of Townsville, a major gateway to Queensland’s world-renowned Great Barrier Reef, the JBS Townsville processing facility is JBS Australia’s most northern operation. Cattle are sourced from a wide supply area, including the Northern Territory, north and north-western Queensland and packed into the AMH brand, the most trusted name in beef. The facility employs over 500 employees and processes approximately 900 head per day, operating 5 days/week.
About the RoleOur Townsville Plant currently has a number of opportunities for Skilled Meat Workers (Boners, Slicers, Slaughter Persons) to join our production team.
About You
Previous experience (ideally 2-3 years) in Boning,
Slicing or Slaughtering duties
Proven high level of knife sharpening skills
Knowledge and understanding of Quality Requirements
Ability to work within a team environment with the ability to take direction
Demonstrated integrity and good presentation
A qualified work attitude
Ability to work in a fast-paced setting
High focus and attention to detail
Why work for JBS?
Access to discounted JBS meat products
All training provided
All uniforms and PPE provided
Be part of a team-oriented, growing and encouraging work environment
Permanent employment and the opportunity to progress through the many career pathways available
Being an active part of the community - supporting and sponsoring local teams and charity funds