Bubba Gump Shrimp Co. part of HBH Group, arrived in Australia for the first time. Known worldwide and inspired by Forrest Gump, the brand delivers a fun, high-energy dining experience with bold seafood flavours and southern-style hospitality. HBH Group creates vibrant venues where people connect, celebrate, and enjoy memorable experiences and we’re looking for passionate people to help bring this iconic concept to life.

The Role We are seeking passionate and motivated Chefs to join the opening kitchen team at Bubba Gump Shrimp Co Sandgate. These roles are responsible for managing and supporting designated kitchen sections, delivering high-quality dishes, and contributing to smooth kitchen operations within a fast-paced, high-volume restaurant environment.

What We Offer

Competitive above award salary + staff perks and discounts

A key role in launching a high-profile international brand

Robust career growth opportunities within a growing group

A fun, supportive, and energetic team environment

Key Responsibilities

Manage and run your designated kitchen section during prep and service periods

Maintain consistency, quality, and presentation standards across all dishes

Ensure compliance with food safety, hygiene, and workplace health and safety standards





Monitor stock levels and communicate ordering requirements

Maintain a clean, organised, and efficient workstation

Contribute to smooth and efficient service delivery in a high-volume environment

Work collaboratively with the wider kitchen team to maintain operational standards

About You

Proven experience as a Chef de Partie or strong Commis Chef ready to step up

Strong attention to detail in food preparation and presentation

Ability to confidently manage or support a kitchen section during service

Strong understanding of food safety standards and kitchen operations

Team-focused with a positive, reliable, and hardworking attitude

Able to thrive in fast-paced, high-volume restaurant environments

Excellent communication and time management skills

Passionate about hospitality, food quality, and teamwork

Requirements:

Commercial Cookery Certificate III or IV qualification

Previous experience in a skilled kitchen environment

Full working rights in Australia

Availability to work evenings, weekends, and public holidays

Ability to work effectively under pressure during peak service periods

Strong knowledge of kitchen hygiene, food safety, and operational standards

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📌 Chefs Required - Chef de Partie & Commis Chef (Brisbane)
🏢 Rgit Australia
📍 Brisbane