Il Forno is looking for an experienced and reliable Cook / Commis Chef to join our small kitchen team in Hampton.

An established neighbourhood restaurant, Il Forno is a tribute to Italian culture and history, bringing together seasonal Australian and Italian produce, thoughtful cooking and warm, genuine hospitality.

As we continue to grow and evolve the restaurant, we're looking for someone who takes pride in their work, enjoys being part of a close-knit team and is interested in developing with us over the long term.

The Role Working closely with our Head Chef, you'll be involved in the day-to-day preparation and service of Il Forno's menu.

Your responsibilities will include:

General food preparation and mise en place

Cooking and plating during service

Maintaining consistency and presentation across dishes

Following food safety, hygiene and kitchen procedures

Maintaining an organised and clean workspace

Assisting with kitchen cleaning and close-down where required

Working collaboratively with the Head Chef, kitchen hand and wider restaurant team

Contributing ideas and input as the restaurant and menu continue to develop

Our Head Chef is present throughout the restaurant's five-day trading week, making this a great prospect for someone looking to develop their skills while working within an experienced and supportive kitchen.

About You We're looking for someone who is:

Experienced in a commercial kitchen, ideally with 2+ years' experience





Confident with general preparation and service cooking

Reliable, organised and consistent

Calm and efficient during service

Passionate about good food and quality produce

Comfortable working as part of a small team

Interested in developing their skills and taking on greater responsibility over time

Looking for a stable, longer-term position

Experience with Italian cuisine is welcome but not essential. More important to us is a strong foundation in cooking, a willingness to learn and a genuine interest in producing good food consistently.

What We Offer

Full-time position of approximately 38 hours per week

Monday and Tuesday off each week

Predominantly afternoon and evening hours, generally around 2pm–10pm

Staff meals

Small, close-knit kitchen and restaurant team

Opportunity for greater responsibility and progression as Il Forno grows

Opportunity to contribute ideas as the restaurant and menu continue to evolve

Established restaurant with an exciting next chapter ahead

Hampton location, only a few minutes' walk from Hampton Station

$60,000–$75,000 + super, depending on experience

We are looking for someone to join us as soon as possible, but finding the right person for the team is important to us.

Applicants must be available to work Wednesday through Sunday. Sponsorship may be considered for the right candidate.

#J-18808-Ljbffr

📌 Cook / Commis Chef - Il Forno (Port Phillip City)
🏢 Il Forno Hampton
📍 Port Phillip City