Novotel Barossa Valley Resort in the Barossa Valley is seeking a part time Chef de Partie to lead a specific kitchen section and collaborate with a talented culinary team to deliver high-quality dishes. This role offers opportunities to develop culinary skills, work with seasonal produce, and contribute to menus across food and beverage outlets, functions and events.
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You'll join a supportive team that values quality, creativity, teamwork and a passion for food in a picturesque wine region, with
📌 Part-Time Chef de Partie: Local Produce & Growth (The Range)
🏢 Novotel
📍 The Range
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