Job Description

About the Role:

n

We are currently on the hunt for an experienced and talented Chef to join the team in our Gisborne location

n

You'll be responsible for:

n

n
- Maintaining the highest level of standards for all products prepared by yourself
n
- Follow health & safety procedures at all times
n
- Produce superior product displays
n

n

Requirements:

n

n
- Experience as a sous chef in the ala-carte breakfast and lunch service.
n
- Experience with managing a large team
n
- Relevant qualifications
n
- Passionate about providing a truly memorable customer service experience every time.
n
- Outstanding personality and personal presentation
n
- Excellent time management and prioritisation skills
n
- Able to obtain a current police check
n

n

What we offer:

n

n
- Full-time role - commencing immediately
n
- Work-life balance - consistent roster
n
- Employee discounts & partner brand benefits
n
- Great team environment
n
- Excellent Salary on offer
n

n

Weekend and public holiday work are required.

n

Our business thrives on great people who bring their ideas, talent and most importantly, their passion for our business.

📌 Chef - Gisborne (New Gisborne)
🏢 The Jolly Miller Group
📍 New Gisborne