Join the kitchen team at one of Queenscliff’s favourite coastal venues!

The Esplanade Hotel Queenscliff is a true local icon, right in the heart of Queenscliff and proudly serving the community since 1879. With a busy bistro, revamped beer garden, functions and a menu spanning pub favourites through to fresh, seasonal dishes, there’s plenty happening in the kitchen. We’re looking for a passionate Chef de Partie to join our team and play an important role in delivering great food across our busy kitchen. The Chance

As a Chef de Partie, you’ll work alongside an experienced kitchen team producing a diverse menu that includes fresh seafood, steaks, burgers, pub classics, share plates and seasonal dishes. Work across a busy, high-volume kitchen Prepare and cook a variety of dishes across multiple sections Maintain high standards of food quality, presentation and consistency Work with fresh,



seasonal produce Support the senior chefs with service and kitchen operations Contribute to a positive and supportive kitchen culture Develop your skills across different sections of the kitchen What We’re Looking For

We’re after a Chef de Partie who: Has previous experience in a busy commercial kitchen Is confident working across different sections Has a strong understanding of food preparation and cooking techniques Can maintain quality and consistency during busy services Works well as part of a team Has a positive attitude and strong work ethic Is keen to learn, develop and progress their career Why Join Us?

Competitive wage & benefits Work in a beautiful coastal location Join a supportive and experienced kitchen team Career development and progression opportunities Staff discounts across 250+ venues Training and development opportunities Be part of a growing hospitality group Great work-life balance with a lifestyle location

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📌 Chef De Partie | Esplanade Queenscliff
🏢 Australian Venue
📍 Queenscliff