InterContinental Adelaide is seeking a talented pastry qualified to join our luxury hotel kitchen. You will lead pastry operations across outlets, deliver creative desserts, and support Banquets and VIP events. The role requires formal pastry qualifications and experience in high-end hospitality, with the ability to manage production for large-scale functions and maintain exceptional presentation and safety standards.
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📌 Luxury Pastry Chef de Partie | Banquets & High Tea (Adelaide)
🏢 Intercontinental Hotels Group
📍 Adelaide
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