Job Description

Location: Zone Underwood, Shop 4.03/17 Compton Road, Underwood QLD 4119

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Employment Type: Full time

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Salary: $75,000 – $85,000 per annum + superannuation

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About the Role

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Cafe 63 Underwood is seeking a qualified and experienced Cook to join our kitchen team on a full-time basis. This is a senior Cook position within the kitchen team, with other cooks and kitchen support staff working under the position holder's day-to-day direction and coordination.

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Key Duties and Responsibilities

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- Prepare and cook a variety of dishes in accordance with established recipes, menus, portion requirements and quality standards.
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- Coordinate and oversee the day-to-day food preparation and cooking activities of other cooks and kitchen team members.
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- Allocate routine preparation and cooking tasks to other kitchen staff and provide practical guidance where required.
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- Monitor the work of kitchen team members to ensure food is prepared correctly, efficiently and within required service times.
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- Prepare ingredients by washing, cutting, measuring, portioning, seasoning and undertaking other required food preparation. baking and roasting.
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- Monitor the quality of ingredients and finished dishes to maintain consistent taste, portion size and presentation.
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- Check food throughout preparation and cooking to ensure correct temperatures, cooking times and quality standards are maintained.
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- Coordinate cooking activities during busy service periods to ensure customer orders are completed accurately and on time.
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- Provide guidance to other cooks and kitchen staff regarding preparation methods, portioning, presentation, food handling and kitchen procedures.
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- Assist with the induction and practical training of new kitchen team members where required.
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- Monitor stock levels and coordinate the appropriate use and storage of ingredients.
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- Receive and inspect food deliveries and ensure ingredients are stored correctly.
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- Maintain appropriate stock rotation, food storage and temperature-control procedures.
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- Assist with accommodating dietary requirements and special customer requests.
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- Ensure cooking stations, utensils, equipment and kitchen work areas are maintained in a clean and organised condition.
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- Ensure kitchen team members follow appropriate food safety, hygiene and workplace health and safety procedures.
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- Minimise food wastage through appropriate preparation, portion control, stock rotation and storage practices.
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- Work collaboratively with management to support the efficient day-to-day operation of the kitchen.
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Applicants must have:

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- A minimum of 1 year of relevant experience working as a Cook in a commercial
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- Strong practical food preparation and commercial cooking skills.
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- Ability to coordinate and provide day-to-day direction to other cooks and kitchen team members.
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- Sound knowledge of food safety, hygiene and safe food-handling requirements.
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- Ability to maintain consistent food quality, portioning and presentation.
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- Good organisational, communication and time-management skills.
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- Ability to work efficiently and coordinate kitchen activities during busy service periods.
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- Ability to work effectively as part of a team while providing guidance to other kitchen staff.
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- Availability to work a versatile roster, including weekends and public holidays where required.
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What We Offer

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- Salary of $75,000 – $85,000 per annum plus superannuation.
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- A responsible Cook position involving day-to-day coordination of other cooks and
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- Supportive and professional working environment.
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📌 Cook - Full Time (Queensland)
🏢 KSCY 168
📍 Queensland