Sous Chef: Lead Kitchen Team, Menus & Cost Control (Melbourne)

Sous Chef: Lead Kitchen Team, Menus & Cost Control (Melbourne)

24 Sep
|
Oaks Hotels, Resorts and Suites
|
Melbourne

24 Sep

Oaks Hotels, Resorts and Suites

Melbourne

Oaks Melbourne on Market Hotel is seeking an experienced and passionate Sous Chef to join our kitchen team on a full time basis. This role supports the Head Chef, mentors the kitchen team, and ensures consistently high-quality dishes and dining experiences for guests. Key duties include guiding staff, menu creation with cost analysis, inventory control, maintaining presentation and sanitation standards, and rostering. Immediate start; rotating Monday–Sunday shifts, with AM and PM options.

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📌 Sous Chef: Lead Kitchen Team, Menus & Cost Control (Melbourne)
🏢 Oaks Hotels, Resorts and Suites
📍 Melbourne

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