24 Sep
|
Edgars
|
Canberra
Job Description
Edgars in Canberra is seeking chefs across levels, with roles adaptable to solid CDP or sous chef talent. You'll rotate through restaurant, pub, and wood-fired sections, cooking with fresh produce. Wood-fire experience is a plus but not required.
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The team emphasizes growth, support, and a kitchen built around quality and collaboration. We value readiness, teamwork, meticulous plating, and a hunger to improve.
📌 Wood-Fired Chef -- Growth Path & Staff Perks (Canberra)
🏢 Edgars
📍 Canberra