Epping Plaza Hotel is seeking a passionate and reliable Sous Chef to join our high-performing kitchen team in Melbourne. This Full-Time role sits in a quick-paced à la carte environment, ideal for an experienced chef who thrives under pressure, leads by example, and takes pride in delivering high-quality food. As Sous Chef you will act as second-in-charge to the Head Chef, support the kitchen, supervise staff, and run the kitchen independently when the Head Chef is absent.
#J-18808-Ljbffr
📌 Lead Sous Chef - High-Volume, À La Carte Kitchen (Port Phillip City)
🏢 Epping Plaza Hotel
📍 Port Phillip City
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.