How does this sound for the perfect chef position?

Forget the daily commute and work closer to home, including free parking

Genuine Work\Life Balance

Competitive Salary Packages

Complementary use of fitness gym\pool area

Access to golf facilities by agreement

Work with quality produce and have input on a seasonally changing menu

Our team is expanding, and we are on the lookout for a Chef De Partie to join us and work alongside dynamic Head Chef and Hospitality Manager team, located in Beveridge, 45 minutes north of the CBD.

These opportunities are ideal for professionals who have a genuine passion for food and are committed to delivering outstanding dishes, and who are looking to step out of the hustle and bustle of long hours and late nights.Staff benefits include complimentary gym and pool access, along with access to the golf course.

The Role As a qualified Chef, you will assist our Head Chef to deliver high-quality, innovative and fresh food.





Key elements of this role include, but are not limited to:

Certificate III/IV in Commercial Cookery and experience within a commercial style kitchen

A passion for the industry is a must

Ability to work autonomously or in a team

Experience in all areas of a commercial kitchen

Maintaining an up-to-date knowledge on current food trends.

To be successful in this role the candidate will be able to demonstrate:

Effective communicationskills with staff, management, and suppliers

Flare, enthusiasm, and passion for the industry

The flexibility to work over a seven-days, evenings, and public holidays

This is a full time salaried position, with excellent working conditions. Relevant visa/citizenship status to work in Australia is a requirement.

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