Job Description

Job Type: Permanent position | Full time position

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Job Description

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Pizza Chef Employment type: Full-time Salary: AU$75,000–AU$85,000 per year plus superannuation, depending on qualifications and experience Work location: In person Moretti Ristorante Pizzeria is an established Italian restaurant in Leichhardt, Sydney. The restaurant specialises in traditional Italian cuisine and authentic pizza, with a focus on quality ingredients, consistent standards and professional kitchen operations.

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We are seeking an experienced full‐time Pizza Chef to join our kitchen team. Duties and responsibilities

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- Prepare pizza dough, including mixing, kneading, proofing, portioning and storage.
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- Stretch and shape pizza bases by hand.
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- Prepare sauces, cheeses, vegetables, meats and other pizza ingredients.
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- Chop and prepare vegetables for pizza toppings and other kitchen preparation.
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- Prepare and cook traditional Italian pizzas according to restaurant recipes and standards.
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- Operate and maintain the restaurant's commercial pizza oven safely and efficiently.
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- Control oven temperatures and cooking times to ensure consistent results.
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- Develop pizza menu items and seasonal specials in consultation with management.
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- Estimate food, ingredient and labour requirements for pizza production.
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- Monitor the quality of pizzas throughout preparation, cooking and presentation.
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- Maintain consistent presentation, portion sizes and recipe standards.
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- Demonstrate pizza‐making techniques and train kitchen staff in preparation and cooking procedures.
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- Coordinate pizza orders during busy service periods.
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- Monitor ingredient and stock levels and assist with ordering supplies.
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- Minimise food waste and ensure ingredients are stored correctly.
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- Clean and maintain pizza preparation areas, equipment and utensils.
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- Comply with food safety, hygiene and workplace health and safety requirements.
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- Work closely with chefs, kitchen staff and management to maintain efficient kitchen operations.
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Qualifications and experience

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- A relevant qualification, such as Certificate III or Certificate IV in Commercial Cookery, or an equivalent qualification.
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- At least two years of relevant experience as a Pizza Chef or in a closely related position.
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- Demonstrated experience preparing pizza dough and cooking authentic Italian pizza.
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- Experience operating a commercial pizza oven.
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- Sound knowledge of Italian ingredients, recipes and pizza‐making techniques.
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- Ability to maintain quality and consistency in a fast‐paced restaurant environment.
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- Strong organisational and time‐management skills.
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- Ability to train and support other kitchen staff.
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- Positive understanding of food safety, hygiene and sanitation requirements.
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- Strong attention to detail and pride in food quality and presentation.
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Applicants should provide a current résumé and their availability for an interview.

📌 Pizza Chef (New South Wales)
🏢 THE BOSIS
📍 New South Wales