24 Sep
|
O Bar and Dining
|
New South Wales
24 Sep
O Bar and Dining
New South Wales
Job Description
Situated on the 47th Floor in the iconic Australia Square, O Bar and Dining's vast circular space with spectacular 360 degree views, offers a multi-layered bar and dining experience; featuring a central lobby bar, lower level lounge bar, restaurant, function space and private dining room.
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An Exciting opportunity exists for an experienced chef to join a professional and dynamic kitchen team. This is a great opportunity for an experienced Chef de partie that is looking to take the next step in their career.
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You will be a motivated and driven person who displays strong management and leadership potential, and you will be someone who thrives under pressure in a fast-paced and busy environment. You will need to demonstrate effective time management skills, plus the passion and flare it takes to be a sensational chef.and be able to lead a team of chefs.
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We will provide you with a great working environment and progressive opportunities. This will be the place where you can showcase your talent and passion for all things food.
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Responsibilities
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- Set up the kitchen with cooking utensils and equipment, like knives,
pans and kitchen scales
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- Study each recipe and gather all necessary ingredients
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- Cook food in a timely manner
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- Delegate tasks to kitchen staff
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- Inform wait staff about daily specials
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- Ensure appealing plate presentation
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- Supervise Cooks and assist as needed
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- Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
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- Monitor food stock and place orders
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- Check freshness of food and discard out-of-date items
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- Experiment with recipes and suggest new ingredients
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- Ensure compliance with all health and safety regulations within the kitchen area
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Requirements
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- FLUENT ENGLISH
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- Cert III in Commercial Cookery + 2 years of full time work experience or at least 3 years of work experience in lieu of qualification;
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- Friendly with excellent customer service skills as it is an open kitchen and interaction with customer are required.
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- Polite, punctual and reliable
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- Rapid and efficient
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📌 Head pastry Chef (New South Wales)
🏢 O Bar and Dining
📍 New South Wales