Early Learning on Rossi in Yass NSW seeks a dedicated Chef/Centre Cook for a full-time role on a 38-hour work week, Monday to Friday. The service operates 7am–6pm and cares for up to 100 children daily.
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The role requires a Certificate III in food preparation or equivalent, NSW Food Authority qualifications, WWCC, and experience cooking for children with allergies. Join a child-secure, supportive team with induction and ongoing training.