Chef - The Komo ( a part of Lewis Leisure Group of Hotels) Great opportunity for a full-time Chef looking to join a supportive kitchen from an experienced team in Redcliffe, Queensland.

We are looking for an outstanding person who has right skills and experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering valuable quality and modern innovative food.

About You:

Minimum 1-2 years experience in a professional environment

Able to work 5 days across a 7-day operation

Must have Diploma qualifications or trade experience equivalent

Flexible and willing attitude, clear communication and customer service skills

Immaculate grooming and pride in presentation

Ability to manage your own sections and deliver a consistently high standard of food throughout service

Have experience in menu planning

Be able to guide and train junior chefs and cooks

Take pride in food presentation, always ensuring top quality

Good communication skills (verbal and written)

Food Hygiene compliance, knowledge and practices

Job will require approx. 38 hrs per week.

Great opportunity for a full-time Chef looking to join a supportive kitchen from an experienced team in Redcliffe, Queensland.





We are looking for an outstanding person who has right skills and experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

About You:

Minimum 1-2 years experience in a professional environment

Able to work 5 days across a 7-day operation

Must have Diploma qualifications or trade experience equivalent

Flexible and willing attitude, clear communication and customer service skills

Immaculate grooming and pride in presentation

Ability to manage your own sections and deliver a consistently high standard of food throughout service

Have experience in menu planning

Be able to guide and train junior chefs and cooks

Take pride in food presentation, always ensuring top quality

Good communication skills (verbal and written)

Food Hygiene compliance, knowledge and practices

Job will require approx. 38 hrs per week.

Starting salary $76K - $86K (plus super)

Additional information

Opportunities for career growth and progression

Fulltime - Immediate start

High standards and accredited training provided

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📌 Chef - The Komo ( a part of Lewis Leisure Group of Hotels) (Redcliffe)
🏢 Inrecruit
📍 Redcliffe