Accor in Melbourne is seeking a Stewarding Supervisor to lead the Stewarding team within our luxury kitchens. Working with the Executive Chef, you will coach, guide and ensure hygienic, efficient operations. This hands-on leadership role requires a calm, organised approach, a focus on food safety and safety standards, and the ability to drive cost awareness while developing staff. Based in Melbourne's south-east, the role offers a permanent full time roster with benefits across Accor's global
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📌 Stewarding Supervisor: Lead Kitchen Hygiene & Ops (Port Phillip City)
🏢 Fairmont Hotels & Resorts
📍 Port Phillip City
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