A little bit about us:

Located on fifty acres of absolute beachfront, Elements of Byron is an award-winning resort known for its laid‑back luxury and exceptional guest experiences. Our resort features beautifully designed one and two-bedroom villas, diverse dining options, and world‑class facilities that embody the best of Byron Bay. We take pride in offering barefoot luxury, ensuring unforgettable moments for both guests and staff in our stunning coastal paradise.

We have an exciting opportunity for a talented and experienced

Chef de Partie

to join the culinary team at our stunning resort, working across a variety of vibrant and dynamic dining outlets.

This is a full‑time position, offering 38 hours per week, with rosters provided two weeks in advance to help you plan and maintain a healthy work‑life balance.

Your primary base will be our signature restaurant,

Azure Bar and Grill , renowned for its refined atmosphere and seasonal menu inspired by locally sourced ingredients. You may also have the chance to broaden your experience by working in our

SummerSalt

food truck, located at our adults‑only pool bar offering a Mediterranean‑style snack menu, or at

Breeze Café , where our newly designed menu delivers a fresh and casual poolside dining experience.

Our resort is proud to deliver an award‑winning culinary experience across multiple venues, with a strong emphasis on fresh, local produce and exceptional service.



This role is ideal for a chef who thrives in a fast‑paced, diverse setting and is looking to be part of a creative, supportive team.

Whether you come from a strong restaurant or café background and are looking to broaden your skills, or you're ready for the pace and excitement of a multi‑outlet venue, we would love to hear from you.

Requirements

Previous experience in a restaurant, café, or high‑volume catering environment

Full availability, including weekends and public holidays

Commitment to a full‑time position (38 hours per week)

Ability to work efficiently during busy periods with a sense of urgency

Willingness to learn and develop new techniques

Ability to follow recipes and manage time effectively

Strong attention to detail and pride in your work

Comprehensive understanding of food safety standards

Only applicants with

permanent residency

or

unrestricted working rights

in Australia will be considered

Generous staff discounts on restaurant, accommodation, and spa treatments

Uniform provided and on‑site parking available

Access to our Employee Assistance Program (EAP)

Full‑day orientation and ongoing departmental training

Recognition through fortnightly and annual staff awards

Long‑term employment opportunities and job stability for the right candidate

Work in a beautiful, award‑winning, beachside resort

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📌 Chef de Partie (Byron Bay)
🏢 Elements of Byron
📍 Byron Bay