Sous Chef (Sutton Forest)

Sous Chef (Sutton Forest)

24 Sep
|
BuildRight Construction AU
|
Sutton Forest

24 Sep

BuildRight Construction AU

Sutton Forest

AnexcitingopportunityisavailableforanexperiencedSousCheftojoinawell-establishedhospitalityvenueinNewSouthWales.Thisfull-timeroleisidealforapassionatechefseekingcareergrowthinaprofessionalkitchenwithasupportiveteamenvironment. YouwillworkcloselywiththeHeadCheftodeliverhigh-qualitycaféandeventdiningwhilemaintainingexceptionalfoodquality,kitchenefficiency,andfoodsafetystandards.Thevenueoperatesdaytimeservicewithoccasionalfunctionsandevents,offeringanexcellentwork-lifebalance. The Chance

AnexcitingopportunityisavailableforanexperiencedSousCheftojoinawell-establishedhospitalityvenueinNewSouthWales.Thisfull-timeroleisidealforapassionatechefseekingcareergrowthinaprofessionalkitchenwithasupportiveteamenvironment. YouwillworkcloselywiththeHeadCheftodeliverhigh-qualitycaféandeventdiningwhilemaintainingexceptionalfoodquality,kitchenefficiency,andfoodsafetystandards.Thevenueoperatesdaytimeservicewithoccasionalfunctionsandevents,offeringanexcellentwork-lifebalance. Key Responsibilities





AssisttheHeadChefwithmenuplanninganddevelopment Prepareandpresenthigh-qualitymealsinaccordancewithrecipesandpresentationstandards Supportcaféoperationsandfunctioncateringservices Modifydishestoaccommodatedietaryrequirementsandcustomerpreferences Monitorstocklevelsandassistwithinventorymanagement Minimisefoodwastethrougheffectivekitchenpractices Maintainhighstandardsoffoodquality,hygieneandcleanliness FollowHACCPprinciplesandfoodsafetyproceduresatalltimes Ensurecompliancewithworkplacehealthandsafetyrequirements Workcollaborativelywithkitchenandfront-of-houseteams Supportefficientkitchenoperationsduringbusyserviceperiods Maintainconsistencyinfoodpreparationandpresentation Contributetoapositiveandprofessionalteamenvironment Requirements & Eligibility

DiplomaofHospitalityorhigherqualification Minimum1.5yearsofexperienceasaChefinacommercialkitchen PreviousexperienceworkingunderthesupervisionofaHeadChef Strongknowledgeoffoodsafety,hygieneandHACCPprocedures Experiencewithmenuplanningandfoodpreparation Abilitytoworkefficientlyinafast-pacedkitchenenvironment Excellentteamworkandcommunicationskills Strongorganisationalandtimemanagementabilities Abilitytomaintainhighstandardsoffoodqualityandconsistency Willingnesstoworkweekendsandadditionalhoursduringpeakperiods Special Instructions

482VisaSponsorshipavailableforsuitableinternationalcandidates. Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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📌 Sous Chef (Sutton Forest)
🏢 BuildRight Construction AU
📍 Sutton Forest

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