2/14 Dover Rd, Rose Bay NSW 2029, Australia Full time Lavie&Belle; Bakery is looking for an experienced and passionate Head Pastry Chef to lead our pastry team at our Rose Bay bakery. We are an authentic French artisan bakery and pâtisserie, passionate about traditional French products, quality ingredients and creating beautiful pastries that taste as good as they look. We’re looking for someone who is not only a highly skilled pastry chef, but also a strong leader who can take ownership of the pastry section, organise production and lead the team day-to-day. Key Responsibilities

Lead and manage the pastry team, ensuring smooth and productive daily production

Plan and organise production schedules according to business needs

Prepare and oversee the production of our range of cakes, tarts, individual pastries and other French pâtisserie products

Maintain consistently high standards of quality, presentation and taste

Train, support and supervise pastry team members

Work closely with management on new products, seasonal ranges and special events

Monitor stock levels, place orders and ensure ingredients are available for production

Manage food costs, portion control and minimise wastage

Ensure recipes, processes and presentation standards are consistently followed

Maintain excellent food safety, hygiene and kitchen organisation standards





Help create a positive, efficient and professional working environment within the kitchen About You

Minimum 8 years' professional pastry experience

Previous experience in a Head Pastry Chef, Lead Pastry Chef or senior pastry position highly regarded

Strong technical knowledge of French pâtisserie

Confident leading, organising and motivating a small team

Excellent organisation and time-management skills

Able to manage a busy production schedule and prioritise effectively

Strong attention to detail and commitment to consistency

Reliable, hands-on and comfortable taking ownership of the pastry department

Passionate about quality products and traditional French pâtisserie Important

Full-time position

Tuesday to Sunday, one Sunday off every 2 weeks

Early morning starts are mandatory

Rose Bay location — please check your travel time and early-morning transport options before applying September start What We Offer

Competitive salary based on skills and experience

A key leadership role with real responsibility and autonomy Opportunity to contribute ideas and develop new products Supportive, collaborative working environment Staff discounts and free lunch Great Rose Bay location, just 5 minutes' walk from the beach

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📌 Head Pastry Chef (Sydney)
🏢 Lavie&Belle Bakery
📍 Sydney