About Lucas Collective:

Formerly known as Lucas Restaurants, Lucas Collective is brought to you by restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is home to some of the country’s most loved and acclaimed restaurant, bar and event brands, including Chin Chin, Maison Batârd, Society, Grill Americano, Kisumé, Yakimono and more.

About the Chance Lucas Collective is looking for an experienced Head Chef to join our growing hospitality group. With the expansion of new venues and a number of exciting internal moves, this is an opportunity to join a high-performing kitchen team and lead a talented brigade in delivering exceptional food, service and operational standards.

The Head Chef will be responsible for the day-to-day leadership and performance of the kitchen, ensuring the team operates efficiently while maintaining the high standards Lucas Collective is known for.

The Ideal Candidate

Demonstrated experience as either a Head Chef in a high-volume kitchen environment

Experience with Italian or Mediterranean cuisine is advantageous

Track record of leading teams that deliver outcomes

Ability to manage staff performance, including unsatisfactory performance





Display exemplary leadership and passion for global cuisine trends

Understanding of financial budgets, food and labour costs

Experience in managing and maintaining food safety program including documentation

Rostering and ordering experience

Monitor and supervise OH&S; standards and procedure

Ability to build and maintain effective relationships

Outstanding time management

Calm and composed demeanour

Qualification in Commercial Cookery or equivalent

Why Lucas Collective?

Career Growth:

We champion talent with tailored training programs to help you develop your skills and advance your hospitality career.

Travel Opportunities:

Looking to explore? We have opportunities to transfer to any of our 11 other venues across Melbourne or Sydney.

Supportive Culture:

Join a team that values collaboration, respect, and celebrating success together.

Competitive Benefits:

Enjoy competitive pay, staff meals, tips and discounts across Lucas Collective restaurants.

Innovation & Creativity:

Be part of a team constantly redefining hospitality and embracing fresh ideas.

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📌 Head Chef (Port Phillip City)
🏢 Lucas
📍 Port Phillip City