Picnic Real Food Bar is a local food venue located on Tamborine Mountain, specialising in fresh, seasonal and thoughtfully prepared food using quality ingredients. All menu offerings are house-made including our cakes, pastries, condiments and sauces. We are committed to delivering high-quality meals with care. The Opportunity
We are seeking an experienced and passionate Chef to join our kitchen team on a full-time basis. The successful applicant will play an important role in preparing and producing high-quality food, while maintaining our standards of freshness, consistency and presentation. Key Responsibilities
Prepare and cook meals according to menu specifications and quality standards Assist with daily kitchen operations and food preparation Maintain high standards of food presentation and portion control Prepare fresh ingredients and house-made products, including pastries and cakes Follow food safety, hygiene and workplace health and safety requirements Assist with stock management,
ordering and kitchen organisation Work collaboratively with the kitchen and front-of-house teams Thursday's fresh produce market pick up weekly 6am Brisbane (use of company vehicle) must have open license Availability for catering and dinner pop up events when required Skills and Experience Required
Relevant commercial cookery qualifications - Certificate IV Commercial Cookery and Certificate IV in Patisserie, preferred Previous experience working in pastry and service Chef positions in a professional kitchen workplace, 3 yrs full-time min. Strong knowledge of food preparation techniques and kitchen operations Ability to work independently and efficiently during busy service periods, and under pressure Strong attention to detail and commitment to quality Relevant Food Safety Supervisor Certificate Ability to work a weekly roster Wed to Sun 7am - 3.30pm approximately, and public holidays when required. *NB with exception to Thurs 5am-1.30pm shift (includes Produce pick up) Employment Details