Wild Dunes Resort in Isle of Palms, SC seeks an experienced pastry professional to contribute to our bakery and dessert program. You will rotate through the pastry station, bakery and related kitchen areas to deliver high-quality cakes, pastries and desserts. The role requires certificates in pastry or cookery, robust knowledge of baking techniques, stock control, and a commitment to hygiene and guest satisfaction. Flexible hours including weekends and holidays are required.
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📌 Pastry Chef de Partie – Innovation & Craft in Hotel Kitchen (Port Phillip City)
🏢 Hyatt Hotels
📍 Port Phillip City
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