We are a boutique pastry store on Park road, Milton.
We're looking for a full time pastry chef/baker to join the team, must be available to work Weekends.
The applicant must be confident with dough lamination on a pastry sheeter, keen eye for detail and creative!
Qualifications & experience
- Have a minimum of 1 year experience as a pastry chef, baker or similar experience with dough lamination
- Positive attitude with passion working in hospitality
- Have the capacity to learn quickly
- Be reliable and open minded
- Work well in a team, and autonomously
- Be able to work quickly and multi task
- Maintaining the 'vibe', clean and energetic environment
- Communicating with other team members in an efficient and friendly manner
Job details:
- Above-Award pay rates,
for the candidates with valid experience
- Full time hours (38-40hours)
- Weekend availability essential
- No evening and night shifts
- Career development and growth opportunities
- We shut for a few weeks over the summer holidays so you can enjoy some sunshine!
Must send your CV in order to be considered.
Applicants must have working rights in Australia.
Job Types: Full time, Permanent
Application Question(s)
- Are you available both weekend days?
Experience:
- Baking: 1 year (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
📌 Pastry Chef (Milton)
🏢 Beurre Pastries
📍 Milton
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