Executive Head Chef — High-Volume Hotel Kitchen Leader (Townsville)

Executive Head Chef — High-Volume Hotel Kitchen Leader (Townsville)

24 Sep
|
Hotel Grand Chancellor
|
Townsville

24 Sep

Hotel Grand Chancellor

Townsville

Hotel Grand Chancellor Townsville seeks an experienced Head Chef to lead all kitchen operations. You will drive culinary excellence across buffet breakfasts, in-room dining, à la carte dinners, and high-volume banquets in a quick-paced hotel setting.

Reporting to the Hotel Manager, you will own kitchen performance, standards and team leadership, working across departments to enhance the hotel’s F&B; offering and guest experiences.

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📌 Executive Head Chef — High-Volume Hotel Kitchen Leader (Townsville)
🏢 Hotel Grand Chancellor
📍 Townsville

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