Coreserve is seeking a hands-on Catering Equipment Technician to diagnose faults, repair and service commercial kitchen equipment at customer sites. You will perform preventative maintenance, install and commission equipment, and provide clear handovers to clients.
Ideal candidates will have robust fault-finding skills, the ability to read wiring diagrams and manuals, and hold relevant electrical/refrigeration licences. A driver’s licence is required for on-site travel.