2 days ago Be among the first 25 applicants Full-Time | Tuesday to Saturday | Early Starts | Leadership Role | Artarmon Sydney NSW Based | Onsite Parking Ready to step into a leadership role and thrive in one of Sydney’s most respected catering kitchens? Flavours Catering + Events is on the lookout for a talented

Sous Chef

with a passion for high-quality food, team leadership, and the fast-paced world of catering. This is not your typical restaurant or café kitchen role — it’s a dynamic chance within a

production kitchen and events environment , working closely with our Head Chef and kitchen team to deliver exceptional food for high-end corporate and private events. About the Role As Sous Chef, you’ll play a key role in leading our kitchen operations. You’ll help manage daily production, support the wider team, ensure smooth prep and dispatch, and occasionally attend off-site events to oversee food service. This is a

hands-on, kitchen-based role

— not an office job. It’s an ideal opportunity for a chef who’s ready to step into a more senior role, particularly someone with

experience in catering or large-format food production . Schedule & Flexibility Tuesday to Saturday as usual roster Early starts

(typically between 5am–6am), finishing between 2–3pm Flexibility required for

occasional evening or off-site event shifts

(approx. 3–4 per month) What You’ll Be Doing Leading and motivating the kitchen team alongside the Head Chef Overseeing daily food production, prep, and event dispatch Maintaining high standards of food safety, cleanliness, and kitchen organisation Driving kitchen efficiency, stock rotation, and prep timelines Supporting kitchen logistics, supplier deliveries, and catering order flow Attending and executing off-site events with the FOH and operations team Assisting with onboarding and training junior kitchen staff About You Previous experience in

catering ,

production kitchens , or

high-volume food prep

(essential) Calm, clear-headed, and confident in high-pressure environments Strong communication and team leadership skills Flexible, efficient,



and solutions-focused with attention to detail Holds a

valid NSW Driver’s Licence

and is confident driving automatic vans Holds a

Food Safety Supervisor Certificate RSA Certificate

highly regarded Permanent residents preferred , but sponsorship available for the right candidate after a qualifying period Why Join Flavours? Flavours is a

family-owned and operated business , and we know our greatest asset is our people. From the moment you walk through the door, you’ll feel the difference, we’re a team of like-minded, hardworking individuals who truly care about what we do and how we work together. We treat everyone as individuals because we understand that everyone

is

different. We’ve built a culture of

mutual respect, honesty, support, and laughter , and it shows in the harmonious environment we’ve created in our kitchen. We also strongly believe in fair pay and work-life balance. That’s why: We run a

Time-in-Lieu system

where all overtime is tracked and logged on your payslips You’ll be paid for every hour you work — no hidden overtime expectations You can take accrued hours as

extra leave ,

shorter weeks , or

random time off

throughout the year during quieter periods Other benefits include: Consistent early finishes and better work-life balance Exposure to premium corporate and private events Long-term growth with ongoing support Onsite Staff Parking Ready to make your mark as a Sous Chef in a fast-moving catering environment? Apply now

with your resume and a short cover letter telling us why you’re the perfect fit. We look forward to meeting you. Seniority level

Seniority level Mid-Senior level Employment type

Employment type Full-time Job function





Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Flavours Catering + Events by 2x Sign in to set job alerts for “Sous Chef” roles.

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📌 Sous Chef (Sydney)
🏢 Flavours Catering + Events
📍 Sydney