Preparation of food, cooking and presentation of dishes Responsible for the management of kitchen operations Maintain quality of food of all stages of food preparation Responsible for the management of secure and hygienic work environment Train other kitchen staff Check the food temperature and ensure its is fresh Work in a team environment As and when required work alongside with the Owner and contribute towards the menu Ability to work efficiently under pressure Ability to work in line with budget Responsible for the ordering and maintaining of stock.
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📌 Chef/Cook (Sydney)
🏢 Fiesta Filipino
📍 Sydney
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