Henrys Brighton is seeking an experienced Manager/Assistant Manager to lead lunch and dinner service, ensuring a superior guest experience. You will guide a Front of House team, maintain high service standards, manage bookings and rostering, while collaborating closely with kitchen and bar teams to deliver seamless service. We’re looking for a hands-on leader with a genuine passion for hospitality, robust food and wine knowledge, and excellent communication skills to develop a high-performing
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📌 Premium Restaurant Manager – Hands-On Leader (Port Phillip City)
🏢 Henrys Brighton
📍 Port Phillip City
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