Pastry Chef – BAKE’D Sydney

Location: Punchbowl, NSW

Job Type: Full time / Part-Time

BAKE’D Sydney is looking for an experienced Pastry Chef to join our growing team. We are seeking someone passionate about pastry and cake production who can consistently deliver high-quality products in a busy commercial environment.

Key Responsibilities

- Produce croissants, Danish pastries and laminated dough products
- Prepare a variety of cakes, desserts and pastries
- Decorate and finish cakes to a high professional standard
- Prepare fillings, creams, sauces and toppings
- Follow BAKE’D recipes, portioning and presentation standards
- Maintain consistent quality across production
- Manage daily preparation and production requirements
- Maintain food safety, hygiene and cleanliness




- Minimise waste and assist with stock control

About You

- Minimum 2 years' pastry chef/bakery experience
- Strong experience with croissants and laminated dough
- Experience in cake making and cake decorating
- Good attention to detail and presentation
- Able to work efficiently in a high-volume kitchen
- Reliable, organised and able to work independently
- Relevant pastry qualification preferred

Join BAKE’D Sydney and grow with an expanding hospitality brand. Pay: $30.00 – $40.00 per hour

Expected hours: 25.0 – 35.0 per week

Work Location: In person

📌 Pastry Chef (Punchbowl)
🏢 Baked Sydney
📍 Punchbowl