As a Pastry Cook at Kumo Melbourne Pty Ltd , you will apply your commercial cookery skills to produce our signature sweet creations, including

● Checking the cleanliness of equipment and the operation of the semi-open kitchen before production runs to ensure compliance with occupational health and safety standards.

● Inspecting the quality of raw materials and weighing ingredients accurately to maintain product consistency.

● Folding, maturing, mixing, cutting, moulding, and shaping batters and doughs for soufflé pancakes and other sweet products.

● Preparing fillings, creams, sauces, and toppings to complement Japanese-inspired flavours.

● Monitoring cooking and baking equipment, assessing texture and appearance to determine optimal cooking times.

● Coordinating the forming, cooking, baking, unloading, cooling, and presentation of all products.

● Glazing, garnishing, and decorating pancakes and other desserts with cream, icing,

fruits,



and other toppings to meet presentation standards.

● Operating a variety of kitchen machinery used for rolling, moulding, and cooking for souffles where required.

● Emptying, cleaning, and greasing baking trays, tins, and other cooking equipment.

● Training and assisting kitchenhands and cooks in daily production processes.

● Managing ingredient inventory and maintaining kitchen logs for food safety and quality control.

Role Requirements

● 1-2 years of relevant work experience in a commercial cookery or dessert production environment.

● Must hold or be eligible for valid working rights in Australia.

Job Type: Full-time

Pay: $27.08 – $40.62 per hour

Advantages

- Employee discount

Experience:
- Cooking: 2 years (Preferred)

Work Location: In person

📌 Pastry Cook (Melbourne)
🏢 Kumo Melbourne
📍 Melbourne