Chef (Bayswater North)

Chef (Bayswater North)

24 Sep
|
Juniper Aged Care
|
Bayswater North

24 Sep

Juniper Aged Care

Bayswater North

About Juniper

At Juniper, we are proud to be one of Western Australia's largest local, not-for-profit aged care providers. We champion individualised care that keeps our customers connected to the people, passions and places they've always loved. About Juniper

At Juniper, we are proud to be one of Western Australia's largest local, not-for-profit aged care providers. We champion individualised care that keeps our customers connected to the people, passions and places they've always loved. The Role

We are currently seeking a qualified Chef to join our team at

Juniper Carramar in Morely

in a

part-time

capacity. Reporting to the Residential Manager and working in partnership with the Hospitality Services Manager, the Chef is responsible for providing appropriate, nutritious and enjoyable meals for our customers in accordance with Juniper's cyclic menus, DINE standards and Food Safety Program. Juniper Carramar in Morely is currently seeking an experienced Chef to join the team on a permanent-part time basis, working

Saturdays and Sundays 0930-1730. Key Responsibilities

Prepare and cook meals in accordance with Juniper's cyclic and seasonal menus Ensure adherence to safe food handling, HACCP and infection control standards Maintain a clean,



safe and hygienic kitchen environment Monitor portion control, minimise food wastage and manage stock effectively Order and control stock within food cost guidelines Supervise and direct kitchen staff in line with DINE standards Participate in customer meetings and incorporate feedback into menu planning Ensure compliance with Aged Care Quality Standards and relevant legislation Key Requirements

Certificate III in Commercial Cookery (or equivalent) Food Safety Supervisor Certificate Experience in a commercial cooking and/or aged care catering environment Experience managing bulk ordering and stock control Strong knowledge of food safety, hygiene and infection control standards Understanding of dietary requirements for older people (including IDDSI standards) Ability to manage food budgets and cost controls Strong organisational and time management skills Demonstrated leadership and team direction capability Why Join Juniper?

$44.99 per hour + superannuation Salary packaging up to $18,550 per annum Health insurance discounts with HBF and Medibank Access to Juniperks - staff recognition and retail discounts Supportive team environment aligned with solid values

#J-18808-Ljbffr

📌 Chef (Bayswater North)
🏢 Juniper Aged Care
📍 Bayswater North

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