Poachers is looking for an experienced and passionate

Chef de Partie

to join our kitchen team at our restaurant and weddings venue in the Canberra region.

This is a great opportunity for a chef who enjoys variety, takes pride in quality food and wants to be part of a team delivering a memorable regional food and wine experience.

Poachers is looking for an experienced and passionate

Chef de Partie

to join our kitchen team at our restaurant and weddings venue in the Canberra region.

This is a great opportunity for a chef who enjoys variety, takes pride in quality food and wants to be part of a team delivering a memorable regional food and wine experience.

About the role Working closely with our Executive Chef, you will play an important role in the day-to-day operation of the kitchen, including:

Preparing and delivering high-quality food

Assisting with menu preparation, specials and wedding/event menus

Harvesting produce from the Kitchen Garden ahead of service

Maintaining high standards of food quality, presentation and consistency

Ensuring food safety, hygiene and kitchen standards are maintained

Ordering, stock control and minimising food waste

Training and mentoring junior kitchen staff

About you We are looking for someone who:

Has proven experience as a

Chef de Partie





Has solid food preparation and service skills

Has a positive attitude and a willingness to get involved

Is punctual, organised, reliable and calm under pressure

Has excellent attention to detail

Enjoys working as part of a team and is comfortable taking a leadership role when required

Has a genuine passion for quality food and hospitality

Understands food safety and kitchen compliance requirements

Strong verbal communication

MUST have a car / own transport

Experience in events, weddings, functions or high-volume service will be preferred.

What we offer

Full-time position with reduced weekly hours during winter/wedding off season

A varied role across restaurant, weddings and events

Opportunity to work with a passionate hospitality team

Beautiful regional setting just outside Canberra - just 15 minutes from Belconnen, Gunghalin and 30 mins from the City.

Opportunity for career development and increased responsibility

Christmas/New Year shutdown

This is a hands-on role for someone who wants to be part of a high-quality, growing hospitality business and enjoys the variety that comes with restaurant and events service.

If you are an experienced chef looking for your next opportunity, we would love to hear from you.

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📌 Chef de Partie - full time (Canberra)
🏢 Fumage
📍 Canberra