At Mile End, we make Australia's first and still only wood-fired bagels. We're a growing hospitality group with four Melbourne cafes (Fitzroy, Brunswick, Richmond, Hawthorn), all supplied out of our Fitzroy bakery and kitchen. About the role

You’ll be making what goes on our bagels: cream cheese, sweet fillings and spreads, and the daily prep that keeps the bakery stocked This is exact, repeatable work. You'll be setting our bakery team up for success, prepping what they need to make our signature wood-fired bagels. What you'll be doing

Prepping sweet ingredients and fillings Following recipes and batch weights exactly, every time Working to timings and temperatures that don't move Keeping the bakery clean, labelled, rotated and stocked (FIFO) What we're looking for





Attention to detail - you notice when something's off and fix it rather than let it through Consistency - batch 40 has to look like batch 1 Reliable - open availability across at least 4 to 5 days a week. The bakery runs 7 days; your roster will usually be weekdays plus one weekend day. Comfortable on your feet No formal qualifications or baking experience needed, we train everything. What's in it for you

Full training in every prep process A genuine path into our bakery team: learning dough and baking on the biggest wood-fired oven in Australia Consistent shifts you can actually plan your week around

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📌 Bakery Prep Hand (Port Phillip City)
🏢 Mile End Bagels
📍 Port Phillip City