Dixie Cafe in Melbourne is seeking an experienced Patisserie Chef to maintain high standards of taste, texture and visual presentation for cabinet items and custom orders. You will lead daily prep lists, manage stock rotation and maintain par levels to minimize waste. You’ll collaborate with management to introduce seasonal items, specialty sweets and dietary options, following HACCP guidelines in a rapid-paced kitchen.
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📌 Pastry Chef: Creative Cakes & Seasonal Sweets (Port Phillip City)
🏢 Dixie Cafe
📍 Port Phillip City
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