Bar Fino in Sydney is seeking an experienced Sous Chef to join our dynamic cafe team. This full-time role runs Monday to Friday, with breakfast and lunch service in the heart of Sydney CBD. In this position you will prepare and cook a wide range of dishes, uphold high standards of quality and presentation, and work with the kitchen team to develop recent menu items. A formal culinary qualification is required.
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📌 Sous Chef | Breakfast & Lunch, Mon-Fri | Flexible Hours (Sydney)
🏢 Bar Fino
📍 Sydney
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