Cactus Jack’s Gumdale is looking for an experienced and motivated Head Chef to lead our busy kitchen team.

We are a high-volume, family-friendly restaurant with a strong local following. Since opening our Gumdale location, the business has continued to grow, and we are looking for a Head Chef who can take ownership of the kitchen and help us maintain consistently high standards.

This role would suit someone who is not only a strong chef, but also a confident and supportive leader. You will need to remain organised under pressure, communicate clearly and create a positive working environment for the entire kitchen team.

Head Chef – Cactus Jack’s Gumdale Full-time position | Immediate start available

Key responsibilities

Lead and manage the day-to-day operation of the kitchen

Maintain consistent food quality, presentation and portion control

Manage kitchen staffing, training, performance and team development

Prepare and oversee kitchen rosters

Monitor food costs, wages, ordering and stock control

Maintain appropriate stock levels and minimise waste

Ensure meals are prepared accurately and within expected service times

Maintain excellent food safety, cleanliness and workplace safety standards

Work closely with the owners and restaurant management team

Help develop systems that improve kitchen efficiency and consistency

Lead by example and contribute positively during busy services

What we are looking for

Previous experience as a Head Chef,



Kitchen Manager or experienced Sous Chef ready to step up

Strong leadership and people-management skills

Experience working in a busy, high-volume restaurant

Excellent organisation and time-management skills

A calm and professional approach under pressure

A robust understanding of food costs, ordering, stock control and wage management

Sound knowledge of food safety and workplace health and safety requirements

Reliability, accountability and a genuine commitment to the role

The ability to train, support and motivate chefs, cooks and kitchen hands

Availability to work evenings and weekends as required

Relevant commercial cookery qualifications

What we offer

A secure, full-time leadership position

Competitive salary based on experience

An established menu and kitchen systems

Support from experienced, hands-on owners and management

The opportunity to contribute ideas and make the kitchen your own

A friendly and supportive workplace

Staff discounts and benefits

Free onsite parking

We understand that hospitality is demanding, and we believe a successful kitchen requires clear communication, mutual respect and strong support from both management and the kitchen team.

If you are an experienced chef who takes pride in leading people, producing quality food and running an organised kitchen, we would love to hear from you.

#J-18808-Ljbffr

📌 Head Chef (Brisbane)
🏢 Cactus Jack's Brisbane
📍 Brisbane