Lead and manage daily front-of-house and bar operations to deliver exceptional hospitality to Members and guests. This role oversees staff supervision, high-standard event delivery, stock management, and compliance with all liquor and health regulations.
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Key responsibilities
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Lead, supervise, recruit, onboard and mentor bar and casual floor staff
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Maintain high service standards and foster a positive high performing team culture
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Collaborate with the House Manager on staff training, development and performance management
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Deliver hands-on daily service of food and beverage
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Oversee opening and closing procedures, maintain cleanliness and presentation standards
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Ensure POS and bar IT systems operate smoothly
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Partner with the other bar supervisor to coordinate and execute Member functions, corporate golf days, and private events
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Ensure correct room setups, adequate rostering, and inter-departmental communication
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Build excellent rapport with Members to capture feedback and encourage event bookings
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Order beverages and Clubhouse supplies as directed
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About you
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Ability to develop and maintain a well-trained, well-presented team with clear service standards and accountability
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Demonstrated service excellence and ability to maintain consistently high Member feedback ratings
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Strict adherence to Liquor Licensing and workplace health and safety standards
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Capability to conduct accurate stocktakes and secure stock storage
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Ability to ensure seamless, fully staffed events delivered on time and presented to Club standards
📌 Bar Supervisor (Queensland)
🏢 Royal Queensland Golf Club
📍 Queensland
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