Eleanor's in Potts Point seeks a sharp, culinary-driven Head Chef to launch and lead our all-day kitchen. You will elevate Mediterranean-inspired plates from morning to night, setting standards for quality and consistency across every service.
Whether you come from a top wine bar, European bistro, or are a developing sous-chef ready to take charge, this is a rare prospect to shape an innovative, all-day culinary offering with support from an established local hospitality group.
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📌 Head Chef — All-Day European Kitchen, Build & Lead (Bullatale)
🏢 Eleanor's
📍 Bullatale
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