Swillhouse is an independent hospitality group creating venues with distinct identities and lasting relevance. Across restaurants, bars and late-night music rooms, each space is shaped by craft, atmosphere and a deep attention to detail.

Our venues are only as strong as the people behind them. We care about how the work is done — leadership that’s present, standards that matter, and teams who take pride in their role and the experience they deliver every day. Restaurant Hubert is a transportive French restaurant tucked beneath Sydney’s CBD, where old-world Parisian lustre, candlelight, and jazz set the tone for indulgent dining. The menu features classic French dishes with modern twists, including escargot with XO butter, kimchi gratin, and crispy-skinned duck l’orange. At Hubert, every detail is deliberate, every hour feels golden, and every visit is an invitation to escape into a world where grandeur, gastronomy, and good times go hand in hand.

About the Role As Pastry Chef de Partie, you will take ownership of the pastry section, delivering consistently high-quality desserts while contributing to the smooth flow of service.

Run the pastry section during prep and service

Execute classic French desserts with precision and consistency

Ensure presentation, flavour and timing meet Restaurant Hubert standards

Support the Head of Pastry on current product development





Collaborating with the culinary team to ensure seamless kitchen operations

Maintaining exceptional standards of organisation, cleanliness and food safety

Support the wider kitchen team during service when required

About You You are a motivated pastry chef who takes pride in craft, discipline and detail.

Minimum 3 years of experience as a Pastry Chef in a premium dining restaurant

Confident running a pastry section in a high-volume, premium environment

Maintaining exceptional standards of organisation, cleanliness and food safety

Strong preparation, organisation and time-management skills

Calm, focused and reliable under pressure

Excellent communication and teamwork skills to collaborate with the culinary team

Passion for pastry and a desire to continue developing your craft

Why Join Us Be part of a high-performing hospitality group where venues have distinct identities

Ongoing learning through regular venue trainings, masterclasses and group-wide development sessions

A strong commitment to physical and psychological safety, with clear pathways to speak up and be supported

Access to 24/7 confidential wellbeing support through Sonder, including mental health, medical and safety services

Generous staff discounts across Swillhouse venues for all team members

Access to lifestyle and wellbeing partnerships, including fitness, recovery, and workwear discounts

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📌 Pastry Chef | Restaurant Hubert (Sydney)
🏢 Swillhouse
📍 Sydney