The Valley Estate is looking for an enthusiastic First Year Apprentice Chef to join the kitchen team and begin a culinary career at one of the Gold Coast's premier wedding and events venues. You'll be part of the kitchen team and develop real, hands‑on skills from day one, working in a premium wedding and events environment with exposure to different menus, large‑scale events, beautiful food presentation and professional service.
Key responsibilities
Prepare and cook food in a professional kitchen
Work alongside experienced chefs during wedding and event services
Develop knife skills and fundamental cooking techniques
Prepare ingredients and complete mise en place
Plate and present dishes to a high standard
Work with quality produce and a variety of menus
Understand kitchen organisation and service
Follow food safety and hygiene standards
Work efficiently as part of a busy kitchen team
About you
Want to build a genuine career as a chef
Love food and are excited to learn more about cooking
Reliable, punctual and hardworking
Willing to get stuck in and help the team
Can listen, learn and take direction
Take pride in doing things properly
Enjoy working in a rapid‑paced team environment
Available for weekend and evening work as required in hospitality
Committed to completing your apprenticeship
About us The Valley Estate is one of the Gold Coast's premier wedding and events venues located in Currumbin Valley. We offer a premium environment where apprentices gain exposure to different menus, large‑scale events, beautiful food presentation and professional service, with the opportunity to learn from experienced chefs and develop skills for a long‑term career in hospitality.
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📌 Apprentice Chef (Gold Coast)
🏢 The Valley Estate Holdings
📍 Gold Coast
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