The Sporting Globe in Surfers Paradise is seeking a hands-on Sous Chef to back our Head Chef and drive a high-volume service. You will lead the kitchen team, ensuring top quality food, efficient service and a positive work environment. You will manage labour, stock, food costs and compliance, while maintaining robust food safety standards and collaborating with venue leadership to build a vibrant kitchen culture.
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📌 Lead Sous Chef — High-Volume Sports Bar Kitchen (Gold Coast)
🏢 The Sporting Globe
📍 Gold Coast
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