24 Sep
|
Au0026G Artisans
|
Welshpool
24 Sep
Au0026G Artisans
Welshpool
Looking for someone experienced in:
- Commercial bread production
- Sourdough and biga/fermented doughs
- White, wholemeal and rye breads
- Ciabatta and high-hydration dough
- Dough mixing and development
- Dividing, moulding and proofing
- Rack/deck oven operation
- High-volume production
- Food safety/HACCP
- Consistent product quality
Pay: $65,000.00 – $72,500.00 per year
Work Location: In person
📌 Qualified Baker / Production Baker – Wholesale Bakery (Welshpool)
🏢 Au0026G Artisans
📍 Welshpool