Navarra Venues is a privately owned and operated hospitality group with over 50 years of industry experience. Based in New South Wales, we operate some of Sydney’s leading event and hospitality venues, including Le Montage, Conca D’Oro, Oatlands House and Curzon Hall, along with a collection of bars and cafés. Kitchen Hand – Join Navarra Venues!

We are looking for reliable and hardworking Kitchen Hands with previous experience working in a commercial kitchen environment. This role is suited to someone who understands the demands of a busy kitchen, particularly within events, functions, catering, hotels, restaurants or other high-volume commercial kitchens. Your responsibilities will include: Assisting chefs with general kitchen duties Washing and cleaning dishes, utensils and kitchen equipment Maintaining a clean,



organised and hygienic kitchen Assisting with food preparation and basic kitchen tasks Supporting the chefs and broader culinary team during busy service periods Ensuring kitchen areas are kept clean and compliant with food safety standards Assisting with receiving, storing and moving kitchen supplies when required About You

To be considered for this position, you must have previous experience as a Kitchen Hand in a commercial kitchen. must be available to work flexible hours, including evenings and weekends must have right to work in Australia What We Offer

Immediate starts available Competitive hourly rates Casual, Part time and Full-Time opportunities Multiple Sydney locations Work across some of Sydney's leading event venues Opportunities to develop and progress within Navarra Venues Visa sponsorship opportunities may be available for suitable candidates currently based in Sydney Locations

Le Montage – Lilyfield Conca D’Oro – Riverwood Oatlands House – Oatlands Curzon Hall – Marsfield If you have commercial kitchen experience and are looking for your next opportunity, we want to hear from you!

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📌 Kitchen Hand (Sydney)
🏢 Navarra Venues
📍 Sydney