The Ship Inn is an iconic Brisbane pub with a rich and storied history dating back to 1864! What was once a rowdy sailor’s drinking den has been transformed into a civilised gastro pub complete with a separate and impressive function and convention facility that can cater for up to 200 guests. Key responsibilities

Prepare and cook a variety of dishes, ensuring they meet our standards for taste, presentation, and portion size Plate food, portion it accordingly, and enhance presentation with gravies, sauces, and garnishes Create dishes tailored to specific dietary needs, such as allergies, intolerances, and individual preferences Inspect food items upon arrival to verify quality and freshness, promptly reporting any discrepancies to the Head Chef Ensure that food is stored in facilities with controlled temperatures, following food safety protocols and reducing wastage About you





Minimum Certificate IV in Commercial Cookery or equivalent qualification or relevant experience to substitute qualification At least 2 years' experience as a Chef Proven experience in a similar role at a busy pub type eatery High level of attention to detail Exceptional levels of cleanliness and organisation Management, communication and organisational skills Team player and able to work in busy environment Experience on grill, larder, preparation, service and functions would be highly regarded 38+ hours for the right person! This a great prospect for experienced

chef

in a busy pub setting who is looking for an immediate start.

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📌 Casual Chef de Partie (Brisbane)
🏢 The Ship Inn
📍 Brisbane