Aged Care | South American Cuisine Preferred Salary negotiable based on experience Permanent Full time | Sunday to Thursday Roster Sponsorship opportunity available for the successful applicant Great work-life balance | Stable, long-term opportunity About the Role

Contemporary Catering is looking for an experienced Chef to join our aged-care catering team in Rooty Hill. We are particularly interested in chefs with experience in South American cuisine, including Brazilian, Peruvian, Colombian, Argentinian or Chilean cooking. You’ll be responsible for preparing fresh, nutritious and high-quality meals for our residents, while catering to individual dietary and texture requirements. Key Responsibilities

Prepare and cook high-quality meals in a commercial kitchen Cater to dietary and texture-modified requirements, including IDDSI Maintain high standards of food quality, presentation and food safety Work collaboratively with the kitchen and care teams Assist with menu planning,



ordering and stock control Minimise food waste and maintain appropriate stock levels Provide variety and culturally appropriate meals for residents About You

Commercial kitchen experience as a Chef Passion for fresh, quality food Experience or strong knowledge of South American cuisine Ability to work confidently in a high-volume environment Strong food safety and hygiene practices). Understanding of dietary requirements Good communication and teamwork skills Australian working rights or eligibility for sponsorship Aged-care and IDDSI experience are desirable Why Join Contemporary Catering?

Permanent full-time position Sunday to Thursday roster Competitive salary, negotiable based on experience Supportive team environment Sponsorship opportunity Sponsorship opportunities may be available following successful completion of a six-month probationary period and subject to applicable eligibility requirements.

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📌 Bilingual Chef Manager (English / Spanish) (Sydney)
🏢 Contemporary Catering
📍 Sydney