CSI Ipswich is seeking an exceptional Head Chef to lead the kitchen brigade of 13 and manage the Food Department within a busy club. The role requires hands-on leadership, a solid focus on Food Safety & Hygiene, and the ability to drive high-volume service while maintaining quality and cost controls.
Austalian work rights are required. The successful candidate will develop the team, ensure 100% compliance, and drive innovative culinary initiatives alongside management across Bistro and
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📌 Head Chef: High-Volume Club Kitchen Leader (City of Ipswich)
🏢 Ipswich RSL
📍 City of Ipswich
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